Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Take to taste shrimps (chopped)
- Prepare 1/2 onions (thinly sliced)
- Get 1 char siew or chinese sausage (chopped)
- Get 1 spring onions (cut into 1 inch long)
- Prepare 1 tbsp fish sauce
- Take 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
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