Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy & low-cal okara scones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Easy & Low-Cal Okara Scones is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy & Low-Cal Okara Scones is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Low-Cal Okara Scones:
- Take 150 grams Fresh okara
- Get 150 grams Pancake mix
- Take 30 grams Margarine
- Get 1 optional Raisins, chocolate chips, or filling of your choice
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Instructions to make Easy & Low-Cal Okara Scones:
- Mix the three main ingredients together. I put them in a plastic bag and rub them together.
- When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
- Bake in the oven for 20 - 30 minutes at 170-180°C.
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