Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey-balsamic glazed carrots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey-Balsamic Glazed Carrots is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey-Balsamic Glazed Carrots is something that I have loved my whole life. They’re nice and they look fantastic.
This is one of the easiest side dish to make for any occasions and it's great all year round. All you need are some baby carrots, or regular carrots, and a perfect balance of honey balsamic glaze. Dry the carrots and place them on the prepared baking sheet.
To begin with this recipe, we must first prepare a few components. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Make ready thick baby carrots
- Get butter; cubed
- Take pinch of sugar
- Make ready honey
- Get aged balsamic vinegar
- Take of salt
In a medium bowl, whisk together honey, balsamic vinegar and olive oil. Toss carrots in the balsamic mixture. Place carrots in greased baking dish. Garnish with salt, pepper, and parsley to taste.
Instructions to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
Coat the carrots as evenly as possible. Place the prepped carrots on a rimmed baking sheet and set it aside. Combine: In a small bowl, combine your balsamic vinegar, olive oil, honey, garlic, salt, and pepper. Whisk everything together until it is thoroughly incorporated. Brush: Brush the carrots with about ⅔ of the glaze.
So that is going to wrap it up for this special food honey-balsamic glazed carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
