My Chorizo & goats cheese with garlic and herbs Omelette
My Chorizo & goats cheese with garlic and herbs Omelette

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my chorizo & goats cheese with garlic and herbs omelette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chorizo & goats cheese with garlic and herbs Omelette is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Chorizo & goats cheese with garlic and herbs Omelette is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chorizo & goats cheese with garlic and herbs omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chorizo & goats cheese with garlic and herbs Omelette:
  1. Make ready 1 tsp butter
  2. Make ready 2 large eggs
  3. Make ready 1 tbls diced onions
  4. Make ready 1/2 tomato sliced
  5. Take 8 slices mild Chorizo
  6. Prepare 8 tsps goats cheese(i bourght one with garlic and herbs)
  7. Make ready Handful Spinach
  8. Prepare Black pepper & Parsley for the finish
Instructions to make My Chorizo & goats cheese with garlic and herbs Omelette:
  1. Whisk the eggs and add the milk also the salt n black pepper. Melt the butter and pour the whisked egg into the non stick frying pan.
  2. Add the onions and then add the tomatoes and chorizo slices on top. Then the Goats cheese with garlic and herb
  3. Shake gently to see if it slides then using a spatula push underneath half the omelette and tip over so it closes at the edges. Add a little more butter and leave frying for 1 minute.
  4. Add the Spinach to your plate and slide off the omelette onto the Spinach and add black pepper and some fresh parsley to Garnish

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