Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, wonton noodle (salmon version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup.
Wonton Noodle (Salmon Version) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Prepare 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Take to taste Pepper
- Take 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Get Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Make ready 1 Salmon fillet
Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. A couple of days back, I made Chinese Wonton Noodles. Wonton/wantan is a delicious Chinese dumpling that is not only famous in Asia but it has also gained popularity in non Asian countries.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
These little yummy packages are so versatile from the filling to the way you cooked them, you can either cook them in soups or fry them to be served as a. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Both were good, the only differences I notice with both are the wontons.
So that is going to wrap it up with this special food wonton noodle (salmon version) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
