Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shanghai scallion noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shanghai Scallion Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shanghai Scallion Noodles is something that I’ve loved my whole life.
Shanghai Scallion Oil Noodles, or 葱油拌面 (cong you ban mian), is an easy recipe that also happens to be one of our favorites. We first had this Shanghai noodle dish at a popular Shanghainese restaurant in Beijing called "Shanghai Min" (Xiao Nan Guo / 小南国). I am kind of noodle obsessed, I've never had much luck with rice noodles, though.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shanghai Scallion Noodles:
- Get 1/3 cup oil
- Prepare 8 ounces scallions
- Take 3 tablespoons dark soy sauce
- Prepare 3 tablespoons regular soy sauce
- Prepare 4 teaspoons sugar
- Make ready 1 pound Chinese noodles
- Prepare 1/2 pound ground pork
- Make ready 1 tablespoon oil
- Get 1 inch ginger chopped
- Make ready 3 gloves garlic chopped
- Make ready 3 scallions chopped
Scallion (green onion) noodle is one of the simplest Chinese noodles, using the very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is provided by almost every street noodle restaurants in many cities. It's labeled as Fresh Shanghai Noodles or Fresh Noodles. Pour oil into a cold large wok or high-sided skillet.
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
Add white parts of scallions to oil and set over medium-low. Since I live in Shanghai, I thought what better noodle dish to start with than Scallion Oil Noodles (葱油拌面 - Cong You Ban Mian). This dish is found in every Shangahinese restaurant and is a base for many other noodle dishes. Often times it will come with a side plate of sauce with veggies or meat to toss with the noodles. Originating in Shanghai, spring onion oil noodles (aka Scallion oil noodles, 葱油拌面) is a humble dish with great flavour.
So that’s going to wrap this up for this exceptional food shanghai scallion noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
