Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shallow fried breaded hotdog. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shallow Fried Breaded Hotdog is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shallow Fried Breaded Hotdog is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shallow Fried Breaded Hotdog:
- Take 2 slices bread
- Make ready 1/4 pound hotdogs
- Make ready 1 large egg
- Prepare As needed oil to fry in
- Get To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
- Take 4 large toothpicks or more
Instructions to make Shallow Fried Breaded Hotdog:
- Heat the oil in a pan
- Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
- Roll the hotdogs in the egg
- Fry the wrapped hotdog seam/ opening down first.
- Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
- When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
- Serve with mustard and ketchup.
- Serve immediately these are delicious and crunchy!!
So that is going to wrap it up with this special food shallow fried breaded hotdog recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
