Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Be our backbone｜https://www.patreon.com/letscookchinesefood PayPal｜https://www.paypal.me. "dry-fried rice noodle and sliced beef" 中文翻譯 ： 干炒牛河 "dry fried noodle with soy bean paste" 中文翻譯 ： 干炸醬面 "dry fried wild rice stem" 中文翻譯 ： 干燒茭白 "rice noodle" 中文翻譯 ： 河粉; 米線; 像中國式英語，而 "rice-noodle" 中文翻譯 ： 米粉 fried rice noodles with beef and bean sprouts; stir-fried rice noodles with sliced beef and bean sprouts "银"英文翻译 silver "芽"英文翻译 bud; sprout; shoot "干"英文翻译 trunk; main part "炒"英文翻译 stir-fry; fry; sauté "牛"英文翻译 cattle; ox "河"英文翻译 river "干炒牛河"英文翻译 dry fry rice noodles with beef; dry-fried rice noodle and sliced beef .
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Get 400gr 河粉/粿条 Flat noodles
- Make ready 200gr 牛肉片 Beef in thin slices
- Prepare to taste 青葱 Spring onion
- Make ready to taste 鱼饼 Fish cakes
- Take to taste 胡椒粉，盐 Pepper powder, Salt
- Make ready to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Take to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
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