Quickled Redhots and Hotdogs
Quickled Redhots and Hotdogs

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, quickled redhots and hotdogs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quickled Redhots and Hotdogs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quickled Redhots and Hotdogs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quickled redhots and hotdogs using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quickled Redhots and Hotdogs:
  1. Prepare 1 pound Redhots sausage
  2. Prepare 1/2 pound beef hotdogs
  3. Make ready 3 cups white distilled vinegar
Steps to make Quickled Redhots and Hotdogs:
  1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest.
  2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat.
  3. They will swell just a bit.
  4. Boil 10 minutes
  5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar.
  6. Add the hotdogs to the same vinegar. Boil for 7 minutes.
  7. Add the hotdogs to the jar.
  8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening.
  9. Put the lid on and let cool to the touch.
  10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!

So that’s going to wrap it up with this special food quickled redhots and hotdogs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!