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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal banana bread with jaggery. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Banana Bread Recipe with Jaggery for Kids. I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me.

Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Get Whole wheat flour
2. Prepare Medium size ripe banana
3. Make ready Eggs
4. Take Jaggery (crushed into powder)
5. Prepare olive oil
6. Take Vanila Extract
7. Prepare Cinnomon Powder
8. Make ready chopped walnut
9. Take raisins
10. Make ready baking soda
11. Prepare Salt

You can never go wrong with it. I have so many kinds of banana breads on my blog and not. Here is how you cook it. This Whole wheat banana bread is made completely of whole wheat flour or atta.

Instructions to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

Now, you can use any normal atta, just make sure you are sieving it as many of you might use pure mill flour. I love using spices in my cakes. This whole wheat banana bread uses cinnamon and ginger powder. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes.

So that is going to wrap it up with this exceptional food wholemeal banana bread with jaggery recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!