Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot halwa with milk recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot halwa with milk recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot halwa with milk recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa with milk recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa with milk recipe:
- Take grated carrot / gajar
- Take full cream milk
- Get sugar
- Get ghee
- Prepare unsalted whole or chopped cashews and almonds
- Prepare raisins I used black and golden both
- Take cardamom powde
This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants.
Steps to make Carrot halwa with milk recipe:
- Firstly Wash, peel and grate the carrots with grater.
- Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft.
- Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
- Cook for 20 minutes on low flame. Make sure all the milk should be evaporated. - Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry.
- Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa.
- You gajar halwa is ready. garnish it with dry fruits. serve it warm.
People love it all over the world. It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Saffron can be added instead of any food colour to get a nice colour to the halwa. In carrot halwa recipe, carrots, milk, ghee and sugar are added.
So that’s going to wrap this up for this exceptional food carrot halwa with milk recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
