Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot halwa with milk recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot halwa with milk recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot halwa with milk recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa with milk recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa with milk recipe:
- Make ready grated carrot / gajar
- Make ready full cream milk
- Take sugar
- Take ghee
- Take unsalted whole or chopped cashews and almonds
- Get raisins I used black and golden both
- Prepare cardamom powde
This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants.
Steps to make Carrot halwa with milk recipe:
- Firstly Wash, peel and grate the carrots with grater.
- Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft.
- Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
- Cook for 20 minutes on low flame. Make sure all the milk should be evaporated. - Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry.
- Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa.
- You gajar halwa is ready. garnish it with dry fruits. serve it warm.
People love it all over the world. It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Saffron can be added instead of any food colour to get a nice colour to the halwa. In carrot halwa recipe, carrots, milk, ghee and sugar are added.
So that is going to wrap this up for this special food carrot halwa with milk recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
