Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life.
Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has Quick, delicious and great served with coleslaw and a low carb tortilla.
To begin with this recipe, we have to prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready 20 Shrimp
- Get 2 tsp Olive Oil
- Take 1 tsp Cajun Spice
- Make ready Squeeze of Lemon
- Make ready 1/2 cup Shredded Cheese
- Get 1 cup Coleslaw
- Make ready 1 Avocado
- Get 4 Low Carb Tortillas
- Take 1 tbsp Sriracha
One of the biggest drawbacks of eating tacos for many of us is the carbohydrates that are in the tacos. Shrimp tacos don't have to be hard. Trust me - we are all about easy, family friendly recipes in this home and these Caribbean keto shrimp tacos with cabbage slaw are a simple, healthy recipe that fits the bill. Ingredients In Low Carb Keto Shrimp Tacos With Cabbage Slaw.
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So what all do you need to make these keto shrimp tacos? Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. What I love about shrimp is how quickly they are to make.
So that’s going to wrap this up for this special food low carb spicy shrimp tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
