Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low carb stuffed peppers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Low carb stuffed peppers is something that I’ve loved my whole life.
A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time. I've been looking for ways to use up our ground venison burger.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low carb stuffed peppers:
- Take 1 lb ground beef or turkey
- Prepare 1 onion, diced
- Make ready 1 clove garlic, minced
- Prepare 1/2 head cauliflower, cooked and finely chopped
- Get 1 can diced tomatoes, drained
- Prepare 1 egg
- Take 1 T dried basil
- Prepare 2 t dried oregano
- Prepare 2 cups cheddar cheese
- Take 3 cups marinara sauce
- Prepare to taste salt and pepper
Use Recipe Round-ups to find more low-carb and gluten-free recipes like these. PIN Low-Carb Stuffed Peppers Recipes to try some later! Keto stuffed peppers are a great low-carb meal option. Try these great recipes to keep your keto dinner rotation fresh and exciting.
Instructions to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
Bell peppers are low in carbs and make a perfect vessel for so many different fillings. It's a fast and tasty way to put a meal on the table that everyone will like. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. For meals where carbs aren't too much of a concern, this skillet Mexican street corn is super yummy and really fast to prepare. What To Serve With Keto Stuffed Bell Peppers.
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