Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easiest scones / drop biscuits ever. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easiest Scones / Drop Biscuits Ever is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easiest Scones / Drop Biscuits Ever is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Prepare 3 cup plain flour
- Take 6 tsp baking powder
- Get 1/4 tsp salt
- Prepare 75 grams butter
- Take 1 1/4 cup milk
- Make ready 2 tbsp extra milk
Steps to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that’s going to wrap it up with this special food easiest scones / drop biscuits ever recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
