Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan. Once the onions are cooked, add the thinly sliced carrots. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes!
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot-Tomato soup - Healthy Tricolor recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Prepare medium sized orange Carrots
- Prepare medium sized red Tomatoes
- Take Onion
- Make ready Garlic cloves
- Get Ginger
- Make ready Cinnamon
- Prepare Cardamoms
- Take Cloves
- Get Bay leaf
- Make ready black Peppercorns
- Make ready Cumin seeds
- Get Salt
- Prepare Water
- Make ready Fresh Cream (I used Malai) for garnishing
- Prepare Chopped Coriander leaves for garnishing
And soup is one of the best ways to enjoy them. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings! Here is how to make carrot tomato soup recipe easily at home!
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Today's roasted carrot soup recipe comes from one of the most important people in my life. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. making carrot tomato soup Heat olive oil in a pan.
So that’s going to wrap it up for this special food carrot-tomato soup - healthy tricolor recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
