Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make Healthy Tomato Carrot Onion Soup Recipe. To begin making the Healthy No Cream Tomato Carrot Onion Soup recipe, firstly heat oil in a heavy bottomed pan. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes!
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Make ready 2 medium sized orange Carrots
- Get 3 medium sized red Tomatoes
- Take 1/2 Onion
- Prepare 4-5 Garlic cloves
- Prepare 1/2 inch Ginger
- Make ready 1 inch Cinnamon
- Take 2 Cardamoms
- Prepare 2 Cloves
- Make ready 1 Bay leaf
- Take 8-10 black Peppercorns
- Take 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Prepare 3-4 cups Water
- Prepare As required Fresh Cream (I used Malai) for garnishing
- Make ready As required Chopped Coriander leaves for garnishing
Thanks for sharing this delicious soup recipe. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings! Here is how to make carrot tomato soup recipe easily at home!
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
And soup is one of the best ways to enjoy them. Enjoy this mildly spicy soup with a toasted mango-chutney-and-cheese sandwich, or thin the soup with more water or broth and use it as the base for a curry with chunks of firm white fish and broccoli. Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Today's roasted carrot soup recipe comes from one of the most important people in my life.
So that’s going to wrap this up for this special food carrot-tomato soup - healthy tricolor recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
