Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Traditional Banana Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Traditional Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Make ready 1/3 cup melted butter, unsalted or salted
- Take 1 teaspoon baking soda
- Make ready Pinch salt
- Get 3/4 cup sugar
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/2 cups all-purpose flour
To make banana bread, you'll need pretty straightforward ingredients. Naturally the first thing you need is bananas. I like to mash them up with a muddler, but you could also simply use a fork. In a large bowl, combine flour, baking soda and salt.
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
So that’s going to wrap this up with this special food traditional banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
