Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scones may look complicated, but they're one of the easiest (and most impressive) baked goods you can make. If you want quick easy scones, this recipe is for you!!! Wow, these scones were really good!
Easy scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy scones is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy scones using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy scones:
- Make ready 2 cup all-purpose flour
- Get 4 tsp baking powder
- Prepare 1 pinch of salt
- Take 8 tbsp suger (optional)
- Make ready 2 tbsp butter
- Prepare 180 ml sour cream
- Make ready 1 egg
Tried it first time, came out wow but I had used salted butter so they were slightly salty. Tried the recipe again today and my scones are perfect. We like our scones served with butter—or better yet, Mama's homemade jam. Scones are one of the most versatile baked goods that can be carried through the seasons, from fresh Peach Scones in the summer to Sweet Potato Ginger Scones in the winter.
Steps to make Easy scones:
- Preheat oven to 200°C. Sieve flour and mix all dry ingredients.
- Add butter in with your hand and rub to form crumbs.
- Whisk egg and sour cream together and gradually pour into flour mixture. Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough
- Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm. Again make sure dough is not over worked.
- Puff your baking tray with flour and place your 12 cuts of dough scones on.
- Pop your tray into the oven and leave to bake for 20 min or until golden brown.
- Once baked, set them out to cool and serve them with jam or butter and grated cheese.
Although scones can seem intimidating, they're not all that tricky to make. A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.
So that is going to wrap this up for this exceptional food easy scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
