Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my entire life.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

To get started with this recipe, we have to first prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Get 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Prepare 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Take 1 T dried basil
  10. Take 2 tsp dried oregano
  11. Take 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Here is our list of low carb or keto diet recipes. Learn how to make your favorite low fat recipes or low calorie in no time. We have everything from easy to expert healty diet recipes! Divide the mixture between the peppers.

Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Great for anyone following a keto diet! Wash bell peppers and cut off the tops. Remove the insides and set aside. Brown and crumble Italian sausage in a skillet. Add in onions and mushrooms and saute.

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