Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy margarine scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using two knives/pastry blender Stir in the sugar, then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be) Great recipe for Easy Margarine Scones. A recipe I've tried many times.
Easy Margarine Scones is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Margarine Scones is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy margarine scones using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Margarine Scones:
- Get 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Make ready 2 tsp Baking powder
- Get 3 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 40 grams Margarine (salted)
- Prepare 100 ml Milk
- Take 1/2 tbsp Cake flour (for dusting)
You can just cut the dough into squares or triangles though, or even use the rim of a glass dipped in flour then pushed down into the dough to make circle scones. If you've made cheese scones you can top them with a little grated cheese too. Sieve the flour, baking powder and salt. Rub in the Stork Bake margarine to make fine breadcrumbs.
Steps to make Easy Margarine Scones:
- Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
- Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
- Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
- Add milk to the center and use a spatula to mix together. Caution: don't knead. From here you'll want to move quickly. Preheat the oven to 200℃.
- Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
- Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
- Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
- And they're complete. Serve together with maple syrup, jam, etc of your choosing.
- I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
- Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
- This is what they look like when finished. Feel free to make your own shapes.
Make a well in the centre. In a large bowl, combine flour, sugar, baking powder, and salt. Method Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula. Rub in Rama Perfect Bake until mixture resembles fine breadcrumbs and make a well in the center of the bowl. Dust a large baking tray with flour and arrange the scones on it.
So that’s going to wrap it up for this exceptional food easy margarine scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
