Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked banana (with chocolate sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Banana (with chocolate sauce) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Banana (with chocolate sauce) is something which I’ve loved my whole life.
Place, seam-sides down, on parchment-covered baking sheet. Drizzle the chocolate mixture over the bananas. Sprinkle on chocolate chips and nuts.
To get started with this recipe, we must prepare a few components. You can have baked banana (with chocolate sauce) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Banana (with chocolate sauce):
- Take 2 bananas
- Prepare 2 tsp golden syrup
- Take 2 tsp cocoa powder
Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften. To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.
Instructions to make Baked Banana (with chocolate sauce):
- Preheat oven to 180°C
- Bake bananas in their skins for 10 mimutes, or until the skin is black.
- Warm syrup in a small saucepan over a medium heat for 2 - 3 Mins.
- Stir cocoq powder until smooth and chocolate-like. Keep warm.
- When the bananas are cooked, discard skins and put the flesh on plates.
- Pour the chocolate sauce over and serve.
Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce. This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time. When it comes to baking and sweets, the banana might just be the unsung hero of the category. It can go subtle for breakfast as a smoothie, or be a supporting flavor to chocolate or caramel in a cookie.
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