Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy plain scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sift the flour into a bowl, add a pinch of salt and mix. Add the butter, cut into small cubes, then lightly rub in with fingertips until. These scones are fantastic, and they're so easy to make.
Easy Plain Scones is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Plain Scones is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy plain scones using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Easy Plain Scones:
- Get 100 grams ●Cake flour
- Make ready 100 grams ●Bread (strong) flour
- Make ready 6 grams ●Baking powder
- Prepare 34 grams ●Sugar
- Take 50 grams △Margarine
- Take 2 medium to large size ■Egg yolk
- Take 1 mix with egg york, total amount should be 80-90ml ■Milk
- Make ready 1 A large thick plastic bag
This recipe for Plain Scones delivers, soft and fluffy scones just perfect for a cream tea. Absolutely delicious and made entirely with store cupboard ingredients. This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when you break it open, and a golden rustic-but-not-too-rustic top: Food processor.
Instructions to make Easy Plain Scones:
- If using a food processor: Please see - - https://cookpad.com/us/recipes/143698-easy-scones-plain
- Preheat the oven at 200℃. These scones are ready to bake during the time it takes to preheat the oven. Put the 4 ingredients into the plastic bag.
- Incorporate some air inside the bag, and shake well to mix the ingredients together.
- Add the margarine. Mash the margarine over the bag to coat it with flour and break it apart.
- When there are very few lumps remaining, massage the mixture over the bag with both hands until it has a crumbly texture.
- Beat the egg yolks well in a measuring cup. Add enough milk to bring the total up to 80 ml, and mix well.
- Make a small indent in the centre of the mixture inside the bag and pour in the egg mixture. Let some air to the bag again and shake the bag it around well.
- The dough should gradually come together and start clearing the sides of the bag. ※ If this doesn't happen…. →
- …then measure out 10 ml more milk into the measuring cup that contained the egg mixture and add it to the bag. This time I added 10 ml, so the total egg-milk mixture added was 90 ml.
- Push the mixture to the bottom of the bag,, fold the bag to the width you want the finished scones to be, and push the dough with your hands over the bag into a rectangular or log shape. Flatten it until it's 2 to 2.5cm thick using a rolling pin or your hands.
- If using our hands, push using the fingers of both hands alternately towards the outer edges to form the dough into a nice shape. Scrape the bottom side corner with your finger nail…it's hard to describe.
- Cut the edge of the bag with scissors or a knife to the bottom. Tear and open out the bottom with your hands. Brush the egg mixture left in the cup with your fingers to glaze the surface.
- Cut the dough with a knife, into squares or triangles.
- The cut ends will make crack nicely, so if you want to make it very neat, cut off the entire surrounding edge of the block of dough before cutting into individual scones. Roll up the cut off bits and bake it along with the rest.
- If the cut ends become to spread out by the knife, adjust the shape over the bag. Don't press too hard or the dough will stick back together.
- Line up the dough on a baking sheet. Bake for 17-19 minutes. If the dough is too soft to handle, use the plastic bag to handle the dough.
- Adjust the cooking time while watching the color of the scones. The scones will crack nicely in the middle, even with this rough recipe.
Rub the butter with your finger tips into the flour and salt to form a breadcrumb type texture. Add enough milk into the flour to form a light dough. One of the reasons I love scones so much is because they're so quick and easy to make. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
So that’s going to wrap it up with this exceptional food easy plain scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
