Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Microwave Chocolate Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Take 1/8 cup coconut flour
- Get 1/8 cup almond flour
- Take 1/4 cup cocoa powder
- Get 1/4 cup melted butter (Kerrygold is great if you can get it)
- Make ready 1/4 cup cream cheese
- Make ready 1/4 cup heavy whipping cream
- Take 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Take 1 egg
Stir in almond flour, sweetener, baking powder, egg, and vanilla into the ramekin or mug. You won't believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is. This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up.
Steps to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
Great for low carb snacks and sweet treats too. This is by far the best low-carb mug cake I have tried, and let me tell you I have tried a lot and nearly gagged each time. This cake, on the other hand, is moist, light, fluffy, flavorful. Stir in the liquid Splenda, if using, butter, vanilla, water and egg. Mix briskly with a spoon or fork.
So that’s going to wrap it up for this exceptional food low carb microwave chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
