Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mini croissants french toast and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini croissants french toast and bacon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini croissants french toast and bacon is something that I have loved my entire life.
Now croissants have joined the tiny trend, and they're the cutest version yet. ChefSteps — a website dedicated to creating new recipes and cooking techniques by combining food and science — is behind these mini treats. Croissant French Toast with Maple Bacon Whipped Cream is inspired by my favorite Waikiki brunch spot.
To get started with this recipe, we must prepare a few components. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini croissants french toast and bacon:
- Get 3 mini croissants
- Take 2 eggs
- Prepare 2 tablespoons milk
- Get 1 tspn vanilla sugar
- Get 1/2 tspn cinnamon
- Get Pinch salt
- Get Butter for frying
But since I was in the mood for something a little sweet before I headed to church, I decided to make French toast instead. One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast! Smithfield has put together an entire website devoted to helping you create your very own Bacon Bar with recipes, printables and decor ideas. The Smithfield Bacon Bar gives you delicious bacon recipes to make with all the the Smithfield bacon varieties.
Instructions to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
A great option to make french toast for a crowd is french toast casserole, where you layer pieces of bread and egg mixture in a casserole dish and bake it up, then spoon it out like a casserole. I've made them in the past, but to be honest, I find that the centre of the bake is a little too eggy - that is, the proportion of crunch to soft. Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works! Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants.
So that is going to wrap it up with this special food mini croissants french toast and bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
