Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana nut bread baked oatmeal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Banana Nut Bread Baked Oatmeal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Nut Bread Baked Oatmeal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
- Make ready old fashioned oats
- Make ready Cinnamon
- Get nutmeg
- Get baking powder
- Get salt
- Take large eggs
- Take pure maple syrup
- Make ready Stevia brown sugar
- Take chopped bananas
- Make ready vanilla
- Prepare skim milk
- Take canola oil
- Take mini chocolate chips
- Get chopped pecans
This is a sponsored post written by me on behalf of MilkPEP. The opinions and text are all mine. This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff. Serve it with whipped coconut cream or vegan butter and some maple.
Steps to make Banana Nut Bread Baked Oatmeal:
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
Use very ripe bananas for the best result. This lightly sweet Banana oatmeal is perfect to make on any day. A toothpick inserted in the middle of the banana bread should come out with little to no crumb. Tug on the edges of the parchment paper to lift the loaf out of the pan and place it on a cutting board. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas.
So that’s going to wrap it up with this exceptional food banana nut bread baked oatmeal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
