Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unique, Pineapple Cake Topper on Amazon.com. A recipe for Banana Pineapple Cake. Use up those ripe bananas and have a slice!
Banana pineapple cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana pineapple cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banana pineapple cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana pineapple cake:
- Prepare Dry ingredients
- Get . 270gm All purpose flour
- Get . 1tsb bicarbonate soda
- Make ready . 160gm caster sugar
- Get . 1tsb cinnamon powder (i like the aroma)
- Get . 100gm cashew nuts (i used ground nuts instead)
- Take Wet ingredients
- Get . 300gm mashed ripe bananas
- Get . Zest/juice of 1 lime (if you don't have lime use lemon)
- Get . 1tsb lime/lemon zest
- Take . 300gm pineapple diced(ensure its sweet, i used canned)
- Take . 1/2 cup oil
- Prepare . 2 eggs
Stir together with a wooden spoon until combined. Whisk together the oil, juice and eggs in a jug. Pour onto the banana mixture and stir until combined and the mixture is smooth. In a large bowl, whisk the flour, baking soda, and salt together.
Steps to make Banana pineapple cake:
- In a large bowl mix all the WET ingredients from the wet list, and mix well using a whisk
- In another bowl sieve flour, bicarbonate soda and Cinammon. Add sugar. Put the nuts and mix all the dry ingredients using a whisk.
- In the bowl with dry ingredients, make a hole in the middle and pour your mix of wet ingredients.
- Fold in gently till its just combined.
- Pour the batter into a greased tin and bake for 20-30 minutes or until the skewer/toothpick comes out clean.
- Once the cake is ready, remove from the oven and let it cool. Enjoy with chilled lime juice 🥤 or your favorite beverage
Add the sugar and mix well. Add the bananas, pineapple with the juice, oil, eggs, and vanilla and stir until combined. A surprisingly easy pineapple, banana cake recipe that's quick to make and tastes amazing. The luscious flavours of the juicy pineapple, along with the subtle sweetness of ripe bananas, and hint of cinnamon are just heavenly. Then take pleasure with every mouthful, as you bite into pieces of toasted, crunchy pecans and be pleasantly surprised.
So that’s going to wrap this up with this exceptional food banana pineapple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
