Croissant
Croissant

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, croissant. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose. It made them a little more lighter.

Croissant is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Croissant is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have croissant using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Croissant:
  1. Get 2 cup Flour
  2. Make ready 1 tbsp Yeast
  3. Take 1 tbsp Sugar
  4. Take 1 tbsp Salt
  5. Get 1 cup Butter
  6. Prepare 1 glass Milk
  7. Make ready 2 Egg yolk
  8. Get Jam half cup

Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold.

Instructions to make Croissant:
  1. Flour main sugar salt yeast orr add kar ke achi tarha mix kar lain orr nem gharam milk say iess ki achi tarha doh bana lain orr akhir main iess main 3 tbsp butter add kar ke achi tarha mix kar lain orr 1 hr rest ke liyeh rakh dain.
  2. Iess doh ko roll kar lain orr iess ki 12 hisoon main cutting kar lain.
  3. Phir iess Jay payray bana lain orr in sab ko bhail lain.
  4. 1 roti pay butter laga ke iess ke uper step by step roti orr butter laga tay Jain orr akhir wali pay butter nahi lagna iess roti say sari sides cover kar lain orr 1 hr fridge main rakh dain.
  5. Phir iess ko motie main bhail lain.
  6. Phir iess ki kisee skail ki madad say cutting kar lain jiss tarha ke pic main main Nay ki hay.
  7. 2 pic lain orr iess ko thora sa cut laga lain jiss tarha ke pic main main Nay lagaya hay orr darmyan main jam rakh ke roll kar lain orr iess ko baking try main rakh ke egg yolk laga lain orr 20 mint take bake kar lain.
  8. Orr croissant tayar hain abb iess ko serve karin, 😋😋😋😋.

Scatter over raisins, then shape and bake. Cheese & ham: Lay a slice of ham and a slice of cheese on top of each triangle of dough and shape as in the recipe. If you have never had a croissant before, boy are you in for a treat! Croissants are a classic French pastry, rolled and shaped into a crescent. They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture.

So that’s going to wrap it up with this special food croissant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!