Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!
Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Take ● For The Noodles
- Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Prepare ● For The Thai Garlic Sauce
- Get 2 tbsp Garlic Olive Oil [more if needed]
- Take 2 tbsp Fine Minced Garlic [jarred]
- Get 3/4 Cube Herbed Garlic Butter
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1/8 Cup Fresh Garlic Chives [diced]
- Take 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Make ready 2 tbsp Oyster Sauce [or more to taste]
- Prepare 1 tsp Pureed Ginger [in bottle]
- Get 1 tbsp Dark or Light Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Take 1 tsp Dried Thai Chilies [crushed]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Toasted Sesame Seeds
- Get ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Get Ice Cold Asian Beers [like Sapporo or Mirin]
- Make ready Siriacha Garlic Chili Sauce
- Take Light Soy Sauce
- Get Leaves Fresh Basil
- Get Toasted Sesame Seeds
I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire.
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles. Recently I discovered my local Publix has fresh udon noodles in the produce section.
So that’s going to wrap it up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
