Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Take 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. KETO VEGETABLE SOUP is a hearty, filling, and nutritious meal for any weeknight!
So that is going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
