Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, croissant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose. It made them a little more lighter.
Croissant is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Croissant is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have croissant using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Croissant:
- Prepare 500 grm or 4cup Maida
- Take 2 tbsp Yeast
- Get 1/2 tsp Salt
- Prepare 2tbsp Sugar
- Prepare Warm milk to knead dough as required
- Take 2 tbsp butter
- Prepare 150 gr Butter soft for layers
Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold.
Steps to make Croissant:
- First seive maida add yeast,salt,sugar,2tbsp butter, add milk to knead dough.
- Rest dough for one to two hour as rise then punch and spread flour and knead again and make 15 to 16 balls.
- Then roll one by one with roller pin and spread soft butter and again cover with another roti you rolled.
- Again repeat the process again spread butter and then again put roti layer.
- Now all layers being seen in pic last layer keep on it roti but don't spread butter rest it.
- Cover with cling sheet then keep for 10 mints then again spread maida on slab and roll it.and as big not so thin not so thick normal.
- Cut ist in +then in Cross and again cut.
- Cut from bottom from center with knife then roll inside to upwards keep for 10 min more then preheat oven and yolk and 2tb water spread on top and sprinkles seasame seed.
Scatter over raisins, then shape and bake. Cheese & ham: Lay a slice of ham and a slice of cheese on top of each triangle of dough and shape as in the recipe. If you have never had a croissant before, boy are you in for a treat! Croissants are a classic French pastry, rolled and shaped into a crescent. They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture.
So that’s going to wrap it up for this exceptional food croissant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
