Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless banana oat muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless Banana Oat Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Banana Oat Muffins is something which I’ve loved my whole life.
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt. In another large bowl, mix together milk, applesauce, and vanilla. Add the mashed bananas, and combine thoroughly.
To begin with this recipe, we have to prepare a few components. You can have eggless banana oat muffins using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Banana Oat Muffins:
- Get old fashioned oats
- Make ready all purpose flour or wheat flour
- Make ready baking powder
- Get baking soda
- Make ready salt
- Make ready medium sized ripe banana,mashed
- Prepare oil(I have used canola oil)
- Prepare milk (of your choice)
- Take brown sugar
- Take vanilla extract
- Get walnuts, finely chopped (You can use any nuts of your choice)
- Take cranberries
- Make ready raisins
Eggless Wholewheat Banana Oatmeal Muffins with a glass of milk or your favorite cup of tea/coffee makes the perfect healthy and wholesome breakfast or snack combo. For those busy and rushed days when making a simple oatmeal seems like difficult and time-consuming task, these handy dandy easy muffins come to the rescue. Great for kids too as they are filled with bananas, oats and whole wheat flour. Spray a muffin pan with nonstick cooking spray or line with paper liners.
Instructions to make Eggless Banana Oat Muffins:
- Preheat the oven to 350 F. Line a muffin/cupcake tray with liners and keep it ready.
- In a mixing bowl, mash the banana using a fork followed by oil, vanilla extract, milk and brown sugar.Mix well using a whisk.
- Sieve the dry ingredients like flour, oats, baking powder, pinch of salt and baking soda to the wet banana mixture. Mix everything well together.
- Add chopped walnuts,cranberries and raisins. Gently fold the mixture so that walnuts and dry fruits are nicely incorporated.
- Scoop this batter into the pre-lined muffin tray. Fill each muffin liner till 3/4th full. Top it with some walnuts (optional).
- Bake at 350 for 25-30 mins or until done i.e. toothpick inserted in the center of muffin comes out clean without an batter stuck on it.
- Let them cool in the tray for 10 mins and then transfer on to a cooling rack. Serve or store in airtight container for upto 3-4 days. Or freeze upto 2 weeks for later use.
- NOTES:
- Don't over mix the batter as that may result in hard muffins. - The more ripe the bananas are the better and sweeter they are. Mine had almost black skin on them. - The sweetness of banana can vary so taste the mixture before adding sugar and adjust to your taste. For me 1/2 cup sugar worked perfect. - Addition of nuts gives the nuts a nice crunch. Any nuts of choice can be used - You can replace banana with about any fruit puree.
In a large bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the almond milk, oil, vanilla, vinegar, and mix until combined. These eggless banana oat muffins can be frozen and thawed before serving. Once the muffins are cool completely wrap it individually with plastic wrap and store the wrapped muffins in a freezer safe plastic bag. Thaw it overnight or warm it up in the microwave oven for a few seconds before serving.
So that is going to wrap this up with this exceptional food eggless banana oat muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
