Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lil smokies & snausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lil Smokies & Snausages is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lil Smokies & Snausages is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lil Smokies & Snausages:
- Prepare 12 oz Red Current Jelly
- Make ready 8 oz Yellow Mustard
- Take 1 lb Ground Italian Pork Sausage
- Prepare 14 oz lit’l Smokies packaged
- Make ready 1.5 tsp Salt
- Get 1 tsp Pepper
Steps to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
So that’s going to wrap this up with this exceptional food lil smokies & snausages recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
