Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage veggie baked omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Veggie Baked Omelet is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Veggie Baked Omelet is something which I have loved my entire life.
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Make ready 1 tbsp. olive oil
- Get 1/2 lb. ground sausage
- Prepare 1 sweet potato, peeled and diced
- Take 1 zucchini, diced
- Prepare 1 bell pepper, diced
- Make ready 1/2 yellow onion, diced
- Take 8 large eggs
- Make ready 1/3 cup milk
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Make ready 1 cup shredded cheese of choice
Other veggies that are also great in this. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into. Sprinkle each omelet with a little curry powder, then top with cheese, tomatoes, and parsley sprigs. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet.
Instructions to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. This recipe came from an estate sale. This easy, cheesy omelet bake can be on the table in less than an hour, and can feed a crowd.
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