Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Try this delicious low carb Chicken Alfredo Zucchini Pasta! Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Prepare 2-3 large chicken breasts
- Make ready 4 large zucchini
- Take 1 cup heavy cream
- Prepare 1/4 cup butter
- Make ready 1 1/2 cups grated parmesan
- Take 3 Tbsp garlic seasoning
- Get 3 Tbsp minced garlic
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp fresh parsley
- Get 4 tsp olive oil
- Take Salt and pepper
Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce.. Spaghetti Squash Alfredo - This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles - There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe. I made a low carb chocolate cake and zucchini bread for a couple summer potlucks.
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch. It only took a little homemade low carb Alfredo sauce to turn the veggies into a meal. And for something a little heartier, I added in some deli chicken and ham. Chicken spaghetti with Ro*Tel is the ultimate, cheesy, gooey comfort food and with this low carb recipe you can enjoy it as often as you want! It's a mouthwatering southern casserole that the entire family will love and so easy to make that it's doable for buys weeknights, too.
So that’s going to wrap this up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
