Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate croissant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place warm water in the bowl of a stand mixer. It's easy because they already have dotted lines for you to follow. I like to fill mine with dark chocolate because, well, dark chocolate.
Easy Chocolate Croissant is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chocolate Croissant is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate croissant using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Croissant:
- Get 2 cups plain flour
- Make ready 1tsp instant dry yeast
- Take 1 tbsp sugar
- Take 200 ml milk
- Make ready 2 tbsp milk for brushing
- Get 1/2 teaspoon salt
- Prepare 100 gram butter
- Make ready 2 tbsp butter for dough
- Prepare 12 pieces chocolate
This post is part of #Choctoberfest and is sponsored by Imperial Sugar. I received products to assist in creating this recipe, but as always all opinions are. Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving.
Steps to make Easy Chocolate Croissant:
- First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes.
- In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size.
- Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions.
- Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours.
- After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles.
- Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out.
- Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft.
- Serve croissants with butter and jam along with a cup of tea or coffee.
Then carefully roll from that chocolate-loaded end towards the point of the triangle. You should now have something resembling a straight croissant. Seal it slightly with your fingertips and curl it around into a crescent. To form the croissants, cut the dough in half. Place one half in the refrigerator.
So that’s going to wrap it up for this special food easy chocolate croissant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
