Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hungarian lecsó with rice and hot-dog. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hungarian Lecsó with rice and hot-dog is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Make ready 2 onions
  2. Prepare 3 tbsp oil for frying
  3. Make ready 1 hot dog
  4. Take 100 g rice
  5. Get 6 yellow peppers
  6. Prepare 1 tomatoe
  7. Prepare to taste Salt
  8. Take 3 tsp hungarian sweet paprika
Instructions to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap this up with this exceptional food hungarian lecsó with rice and hot-dog recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!