Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, geromes scrambled egg croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.
GEROMEs Scrambled Egg Croissants is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. GEROMEs Scrambled Egg Croissants is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook geromes scrambled egg croissants using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GEROMEs Scrambled Egg Croissants:
- Prepare 8 large eggs
- Take 1 tbsp milk
- Get 100 grams grated cheddar
- Get 1 tbsp parmesan cheese
- Take 8 pieces croissant
- Make ready 2 tbsp chopped chives
Indulge yourself with a deliciously easy recipe for scrambled egg croissants. The fluffy eggs are a perfect match for the buttery, light-as-a-feather pastries. This recipe is a lovely Christmas morning meal. You can buy croissants from your local bakery, however, frozen croissants also work well.
Steps to make GEROMEs Scrambled Egg Croissants:
- In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk.
- Cook in a saucepan over lower heat, stirring continously until well blended.
- Put the scrambled eggs inside the croissants.
- Serve, share and enjoy!
But, if you're a purist, you can make them. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too! Breakfasts need to be quick and easy around here. Was greeted by the chef himself.
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