Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, croissant chicken squares. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If using crescent dough, firmly press perforations to seal. Stir in chicken, milk, onion and pimientos. Crescent Chicken Squares is a recipe my mom used to make when I was a kid; it was one of my favorites.
Croissant Chicken Squares is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Croissant Chicken Squares is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook croissant chicken squares using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croissant Chicken Squares:
- Get 1 packages cream cheese,softened
- Get 3 tbsp margarine or butter
- Take 2 cup chicken, cooked and cubed
- Prepare 1 dash salt
- Take 1 pinch pepper
- Get 2 tbsp milk
- Get 1 tbsp onion powder
- Get 1 can refrigerated crescent rolls
- Prepare 1 packages crushed potato chips
High Heels and Grills Baked Ham and Cheese Rollups. The Food Charlatan Mini Chicken Potpies. Blend butter with cream cheese Add milk and onion. Separate dinner rolls into four rectangles, pressing perforations to seal.
Instructions to make Croissant Chicken Squares:
- Preheat oven to 350°.
- In a medium bowl, blend cream cheese and 2 T. Margarine (reserve 1T.) Until smooth.
- Next add the Chicken, salt, pepper, milk and onion powder and mix well
- Separate crescent dough into 4 rectangles; press perforations firmly to seal.
- Next spoon meat mixture onto center of each rectangle.
- Pull 4 corners of dough to top center and twist slightly and seal edges.
- Now melt remaining tablespoon of margarine. Then brush melted margarine onto the tops of the squares and sprinkle with crushed potato chips.
- Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
- You may freeze before baking. Thaw completely in the refrigerated before baking.
Recipe on Pillsbury.com by Doris Castle of River Forest, Illinois. First you beat your cream cheese and butter. Then you add chicken, chives, salt, pepper, milk and pimientos. In a bowl mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese. The Crescent Chicken Squares, aka Croissants, have returned and Little Figgy is creating them!
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