Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, croissant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Croissant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Croissant is something which I have loved my entire life. They are fine and they look fantastic.
The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose. It made them a little more lighter.
To get started with this particular recipe, we must prepare a few components. You can cook croissant using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Croissant:
- Take 150 ml warm water
- Prepare 150 ml milk
- Prepare 12 grams yeast
- Take 65 grams sugar
- Take 50 grams melted butter
- Prepare 500 grams flour
- Take 1 egg ( optional)
- Prepare 1 melted or softned butter for the stuffing
The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold. Butter a large bowl; set aside. Scatter over raisins, then shape and bake.
Instructions to make Croissant:
- Melt the yeast and the sugar in the warm water
- Let it rest for 10 minutes
- Add the milk.one egg and some of the flour
- Stir very well then let it rest for 30 minutes
- Add the rest of the flour.salt and the melted butter
- Knead very well with your hands and let it rest for another 30 minutes
- In a well-floured surface. Roll the dough out and brush it with melted butter
- Fold the dough from 5he 4 sides then roll it out and brush again with melted butter
- Roll it then fold it from the 2 sides
- Roll the dough out and start making the shaping of croissant
- Egg wash croissants for color and shine and ley it rest for 30 minutes
- Bake it at 200°C for 20 minutes or till golden
- Its better if you put boiling water in the oven during the baking to create a steam inside 5he oven.applying steam to the dough during baking keeps the outer dough layer flexible and moist.
Cheese & ham: Lay a slice of ham and a slice of cheese on top of each triangle of dough and shape as in the recipe. If you have never had a croissant before, boy are you in for a treat! Croissants are a classic French pastry, rolled and shaped into a crescent. They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture. There's nothing else quite like a croissant!
So that’s going to wrap it up for this special food croissant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
