Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potato curry with carrots and peas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Potato Curry with Carrots and Peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Potato Curry with Carrots and Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy potato curry with carrots and peas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Curry with Carrots and Peas:
- Prepare carrots, thinly sliced
- Take medium potatoes, peeled and divided into small pieces
- Make ready large tomatoes, roughly chopped
- Take curry powder
- Get ginger garlic paste
- Get large onions, thinly sliced
- Get medium zucchini, grated
- Make ready frozen peas
- Prepare salt and pepper
- Take turmeric
- Get olive oil
- Take milk
- Prepare water
Instructions to make Spicy Potato Curry with Carrots and Peas:
- Do your mis en place perfectly
- In a large, heavy-bottomed sauce pan, heat the oil over medium heat then add the curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden
- Add in your tomatoes and cook to a paste. When you’re there, add the grated zucchini, carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and milk.
- Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level.
- When the moisture is almost all absorbed, add more milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. stir in the peas.
- When you’re there, stir in the peas and the rest of the milk plus the water and let simmer for another 5 minutes or so, until the peas are heated through and the curry thickens up again..
- Serve over steamed rice
So that’s going to wrap it up with this exceptional food spicy potato curry with carrots and peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
