Basil Curry Egg White Omelet
Basil Curry Egg White Omelet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil curry egg white omelet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basil Curry Egg White Omelet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Basil Curry Egg White Omelet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basil Curry Egg White Omelet:
  1. Prepare 1 tsp Basil
  2. Prepare 1 dash Curry powder
  3. Take 2 Eggs
  4. Take 1 tsp Half & Half
  5. Make ready 1 tsp Coconut oil
  6. Make ready 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
  1. Finally dice cheese of choice, I find American melts really well.
  2. Separate eggs.
  3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
  4. Melt coconut oil in frying pan so eggs won't stick.
  5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
  6. Over low heat cook eggs until firm on bottom and wet on top.
  7. Sprinkle cheese evenly across eggs.
  8. Fold omelet over.
  9. Cook untill cheese melted and eggs firm.

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