Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pizza croissant crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The crust for this sausage breakfast pizza couldn't be easier. Simply roll out a tube of crescent rolls and gently press it into a cookie sheet. Because croissants are typically a breakfast food, you could also try using pre-made croissant dough as the base of a breakfast pizza and add cheese, eggs, and toppings like sausage or ham.
Breakfast Pizza Croissant Crust is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Breakfast Pizza Croissant Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Make ready 2 packages Croissant Rolls
- Prepare 1 packages Breakfast Sausage (I like Jimmy Dean)
- Take 2 cup Shredded (browned) hash browns
- Take 1 packages Knorr's Hollandaise Sauce
- Make ready 4 oz sliced or diced Mushrooms
- Take 1/2 Green pepper
- Prepare 1/2 Red Pepper
- Make ready 6 Eggs
- Get 2 tbsp Milk
- Get 1 tbsp Butter/Margarine
- Take 1 cup Shredded Cheddar cheese (or to taste)
- Make ready 1 cup Shredded Mozzarella cheese (or to taste)
Press onto the bottom and up the sides of pan to form a crust; seal seams. Meanwhile, prepare gravy according to package directions in a medium saucepan. An easy and quick pizza recipe with croissant dough for the crust. The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast!
Steps to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Press onto the bottom and up the sides of pan to form a crust; seal seams. Serve with a piece of fruit for breakfast, a salad for lunch, or by themselves for an afternoon snack. Crescent roll dough makes the crust easy to fix and the egg filling gives a kick of protein to these savory morsels. Use other ingredients in place of ham, like bacon, prosciutto, or a mix of cheeses for a vegetarian alternative. Spread a tablespoon of pizza sauce on each one of them.
So that is going to wrap it up with this exceptional food breakfast pizza croissant crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
