Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Banana Bread is something that I have loved my whole life.
Eat Nutritious & Delicious With Our Oatmeal Bread. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Be sure to use certified gluten free rolled oats.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana Bread:
- Prepare 1/2 Cup Vegetable oil
- Take 1 Cup Granulated sugar (you can do less)
- Prepare 2 Eggs
- Prepare 3 Overripe bananas mashed
- Take 1 tsp vanilla esence
- Make ready 1/4 Cup greek yoghurt
- Take 1 1/4 Cup All purpose flour
- Get 1 cup oatmeal
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
There are more than eight million recipes for banana bread on the interwebs. Thanks to toasted oats, this one is definitely not. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
Steps to make Oatmeal Banana Bread:
- Preheat oven to 180 and prepare pan.
- In a bowl, whisk oil and sugar till well incorporated.
- Add in eggs one by one and mix well.
- Add in mashed bananas, vanilla and greek yoghurt. Whisk well to ensure all is incorporated.
- Add in flour, oatmeal, baking powder and soda into wet ingredients and fold with spatula or wooden spoon.
- Pour batter into prepared pan and sprinkle about 1 1/2 tbsp of oatmeal on the mixture.
- Bake for 50 - 60mins. Enjoy!
This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack.
So that is going to wrap it up with this exceptional food oatmeal banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
