Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon chocolate croissants. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Chocolate Croissants is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Chocolate Croissants is something which I have loved my whole life. They are nice and they look fantastic.
Unroll the crescent rolls to lie flat on a nonstick jellyroll pan or cookie sheet. Mix sugar with cinnamon in a small cup, and sprinkle evenly over the top of the unrolled. Cinnamon Chocolate Croissants for the win.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon chocolate croissants using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chocolate Croissants:
- Prepare 1 packages milk chocolate chips (can use any of your fav. chocolate chips)
- Prepare 1 can croissant rolls (can use regular size or the grands) i prefer the flakey non butter ones
- Take 1 powered cinnamon
- Make ready 1 cinnamon sugar
Chocolate Cinnamon Breakfast Croissants couldn't be easier to make. Follow these easy step-by-step photos and I'll show you how: Pop open a can of store-bought refrigerated crescent rolls (I used the Grand's size, but you can use smaller) and lay they out on a parchment lined baking sheet. Brush each triangle of dough with melted butter. Obviously, you won't want to eat these every day, but as an occasional treat for mornings when you really want to indulge, these are pretty much a perfect option as long as you remember to take them out of the freezer the previous.
Instructions to make Cinnamon Chocolate Croissants:
- preheat oven as directed on can of croissants
- unroll croissants and separate. sprinkle croissant with cinnamon sugar (however much you want)
- at top of croissant, place about half handful of chocolate chips (more or less dependung on size and preference). roll croissant as normal and place on greased baking sheet.
- when done all the rolls, sprinkle tops with powered cinnamon.
- bake as directed on can. make sure to check when timer goes off as you may need to bake a few more mins.
- serve warm…enjoy
Sprinkle with chocolate chips; replace croissant tops. In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make. Warm from the oven with a cinnamon sugar glazed from baking, these have chocolate on the inside and are the perfect little breakfast pastry with that morning cup of coffee or tea. In fact, if you've ever had a chocolate chip cinnamon roll, that's very close to what these Easy Chocolate Crescents taste like.
So that is going to wrap this up for this special food cinnamon chocolate croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
