Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut and banana oat bran porridge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut and banana oat bran porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut and banana oat bran porridge is something that I’ve loved my whole life.
Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare. Chia seeds or roasted almonds can also be added along with the other main ingredients. To make it vegan, replace milk with coconut milk and ghee with oil and serve it for a wholesome breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut and banana oat bran porridge:
- Take 2 heaped tablespoons oatbran (I used Tesco's)
- Make ready 1 cup coconut milk (could use dairy or other milks)
- Prepare 1 teaspoon vanilla paste (optional)
- Get 1 tablespoon unsweetened dessicated coconut
- Make ready 1 small banana or half a large banana, sliced
- Make ready 2 teaspoons almond nut butter
- Take handful toasted flaked almonds (optional)
- Take squeeze honey (optional if you like it a sweeter porridge)
Add ghee or coconut oil, collagen, and cinnamon. Top with optional fresh fruit or other toppings and enjoy! Combine the oats, brown sugar, cocoa powder, baking powder and salt in a large bowl and stir until thoroughly mixed. The Best Coconut Oatmeal Bread Recipes on Yummly
Steps to make Coconut and banana oat bran porridge:
- Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
- Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
- Lightly toast the flaked almonds under the grill while the porridge cooks.
- Turn off the heat and mix in the almond butter.
- Pour into a bowl, add you honey of using and top with the almonds. Enjoy!
Whisk in the mashed banana, buttermilk, vanilla, oats, bran and coconut oil. Whisk whole-wheat pastry flour, cinnamon, baking powder, baking soda, salt and cardamom in a large bowl. Make a well in the dry ingredients, add the wet ingredients and stir with a sturdy rubber spatula until just combined. This coconut oatmeal banana bread is simply fantastic. I've made it twice over the past two days and my boyfriend absolutely adores it.
So that is going to wrap it up for this exceptional food coconut and banana oat bran porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
