Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Make ready Meat and broth
- Take 2-1/2 pound ground beef
- Take 16 ounces beef meatballs
- Make ready 1 quart beef broth
- Get Vegetables
- Get 2 ribs celery
- Get 1 pound Carrots
- Make ready 1 pound green beans
- Get 1 cup sliced spring onion
- Prepare Seasonings
- Take 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Take 1 teaspoon granulated garlic powder
- Get Cheese
- Get To taste shredded Parmesan cheese
Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in.
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
This meatball soup recipe only needed a few substitutions to make it low carb and Keto. I made the meatballs low carb by using almond flour as a filler instead of bread. And I swapped out the endive for spinach, since it's a lot easier to find at the supermarket. Try one of these filling soup recipes for lunch. Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time.
So that is going to wrap this up with this special food beefy vegetable soup with meatballs low carb recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

