Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines.. I love banana bread and french toast so it was only natural that I try this recipe.
To begin with this recipe, we have to prepare a few components. You can have banana french toast using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana French Toast:
- Take thick slices of white bread
- Prepare small banana, chopped
- Get light brown sugar (if you don't have any white sugar will work too)
- Get unsalted butter
- Make ready eggs, beaten
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. Top with the banana and sugar glaze. Line a baking sheet with foil and place in the oven to warm. Repeat the cooking process, adding more butter as needed, with the remaining slices of toast.
Steps to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.
Top the French toast with caramelized bananas (recipe follows). Caramelized Banana French Toast is an irresistible breakfast option that takes little effort but tastes delicious. French Toast is a lovely breakfast or tea time treat and adding caramelized bananas to this classic recipe is a genius twist. This yields a crisp-from-the-outside and soft-on-the-inside toast with a ton of flavor and intensity lent by the caramelized bananas. To make the coating, combine cornflakes and pecans; set aside.
So that is going to wrap it up with this exceptional food banana french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
