Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon and watercress pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Salmon and Watercress Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon and Watercress Pasta is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and watercress pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon and Watercress Pasta:
- Prepare 1 fusilli pasta
- Get 1 Grated lemon zest of 1 lemon
- Prepare 1 juice of half a lemon
- Take 150 grams Greek yoghurt
- Get 1 tbsp cream horseradish sauce
- Prepare 1 handful per person of watercress roughly chopped
- Prepare 1 approx 100 gram smoked salmon
- Prepare 1 dash evoo
- Prepare 1 halved cherry tomatos
When the pasta is cooked, drain well and toss with the oil, the zest and juice of the lemon, the salmon, and the watercress. Season with black pepper and a little salt. Toss through most of the chilli crumbs, then serve scattered with the remaining crumbs. Place in a food processor with the watercress and cream, and blitz until you have a smooth sauce.
Steps to make Smoked Salmon and Watercress Pasta:
- Cook pasta in salted water and drain. Return pasta to the pan.
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!
Return the sauce to the pan with the lemon zest and juice. Gently warm through, then pour the sauce over the hot pasta and flake in the salmon. Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon.
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