Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana French Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana French Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines.. I love banana bread and french toast so it was only natural that I try this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana french toast using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana French Toast:
- Make ready 2 thick slices of white bread
- Get 1 small banana, chopped
- Prepare 2 tbsp light brown sugar (if you don't have any white sugar will work too)
- Take 80 g unsalted butter
- Prepare 2 eggs, beaten
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. Top with the banana and sugar glaze. Line a baking sheet with foil and place in the oven to warm. Repeat the cooking process, adding more butter as needed, with the remaining slices of toast.
Instructions to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.
Top the French toast with caramelized bananas (recipe follows). Caramelized Banana French Toast is an irresistible breakfast option that takes little effort but tastes delicious. French Toast is a lovely breakfast or tea time treat and adding caramelized bananas to this classic recipe is a genius twist. This yields a crisp-from-the-outside and soft-on-the-inside toast with a ton of flavor and intensity lent by the caramelized bananas. To make the coating, combine cornflakes and pecans; set aside.
So that’s going to wrap it up with this special food banana french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
